Knives Made In Bread Knife | Bread Knife

We Partnered With The World’S Best Bakers To Bring You The World’S Best Bread Knife. Each Rivet, Serration And Angle Of This Blade Was Designed With The Inimitable Chef Nancy Silverton, A Bread Expert Whose Hands Have Shaped Thousands Of Loaves.

All Of Our Knives Are Forged In Theirs, France—The Knife Capital Of The World—By A 5Th Generation Bladesmith And Hardened With Nitrogen. Instead Of Being Cheaply Welded Together, Each Knife Is Full Tang And Fully Forged, Meaning It’S Crafted From A Single Rod Of Stainless Steel That Extends From Tip To Handle—Resulting In Sharper, Perfectly Balanced Blades.

With A Long, Wide Blade And 24 Teeth-Like Serrations, The Bread Knife Is Sharp Enough To Slice Through The Softest Loaves Without Crushing The Crust. Discover Chef Silverton’S Answer To The Perfect Bread Knife.