Cookware Made In | Blue Carbon Steel Frying Pan

Utilize The Unique Power Of Carbon Steel In Every Size. Combining The Light Weight Maneuverability And Control Of Stainless Clad With The Heat Retention Of Cast Iron, It’S No Wonder That Carbon Steel Is A Favorite In Both Home And Restaurant Kitchens Worldwide. This Bundle Features All Three Of Our Carbon Steel Frying Pans, So You’Re Covered For Any Meal, Whether You’Re Dining Alone Or Cooking For A Crowd.

The 8” Is Perfect For Crisping Up Sides Of Vegetables Like Brussels Sprouts Or Potatoes. Our Medium 10” Is Great For Chicken Breasts For Two Or For Reheating Leftovers. Finally, Our Largest 12” Frying Pan Is Ideal For Searing Proteins Like Steak Or Pork Chops To Create A Golden Brown Crust. Carbon Steel May Just Become Your New Go-To Material.