Cookware Made In | Enameled Cast Iron Skillet

The World’S Finest Enameled Cast Iron Hails From Northeast France, Where Craftsmen Have Been Pouring Professional-Grade Cast Iron Since The Early 1920S. So That’S Exactly Where We Headed To Craft Our Growing Enameled Cast Iron Collection.

This Piece Combines The Romanticism And Versatility Of A Southern-Style Cast Iron Skillet With The Easy-To-Care-For Enameled Surface That Made The Dutch Oven Famous. This Means You Can Create A Golden-Brown Sear On Large Cuts Of Meat And Simmer Smaller Batches Of Sauce Without Having To Worry About Maintaining A Seasoning. Plus, You Can Oven Roast Up To 580F—80 Degrees Higher Than Other French-Made Brands. Each Skillet Features A Dark Surface That’S Optimized For High-Heat Frying, Grilling And Searing.

Discover The Hand-Enameled, Heirloom-Quality Enameled Cast Iron Skillet.