Knives Made In Cheese Knife | Cheese Knife

Full Tang And Fully Forged By A 5Th-Generation Bladesmith In The Knife-Making Capital Of The World—Thiers, France—The Limited-Edition Cheese Knife Is Uniquely Designed To Create A Stunning Charcuterie Board, Every Single Time. Aptly Named, It’S The Tool Of Choice Among Cheesemongers For Creating Tidy Slices Of Both Hard And Soft Cheeses That Never Stick To The Knife Or Crumble.

In Addition To Its Obvious Elegance And Pragmatism, The Pronged Tip Allows You (And Guests) To Pick Up Cheese Without Needing To Handle It—Perfect For A Casual Dinner Or Cocktail Party. Limited In Number, The Marbled White Krion Handle Is Modeled To Look Like Natural Stone, Yet This Premium Material Is Both Easy-To-Care-For And Nonporous. Each Comes Engraved With A Unique Edition Number From 0001–1,400.