Tabletop Made In | Bread And Butter Plates

Since The 1600S, The World’S Best Plateware Has Come From Stoke-On-Trent, England, Where The Local Clay And Craftsmanship Creates Uniquely Hard-Wearing High Alumina Vitrified China. Prized For Its Beauty, Longevity, And Unrivaled Chipping Resistance, It’S Historically Been Reserved For The Hospitality Industry—Until Now.

We’Re The First To Bring This Legacy Plateware To Home Cooks. Most Plateware Is Mechanically Top Glazed, Leaving An Unfinished “Foot” That Causes Scratching When Stacked. We Suspend Each Piece On Pins And Fully Glaze Top And Bottom For 360° Scratch- And Chip-Resistance. The Glazing Also Makes It Oven Safe To 580F, So Delicate Sauces Won’T Break Due To The Temperature Shock Of A Cold Plate.

Discover Dinnerware That’S As Beautiful On Its Thousandth Meal As It Is On Its First.